This is a quick and easy spicy side dish that goes great with chicken, steak or fish.

Type: Side Dish

Cuisine: Thai

Keywords: Vegetable, Spicy

Recipe Yield: 4

Calories: 113

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Total Time: 10 Minutes

Recipe Ingredients:

• 2 Cloves Garlic
• 1 Tsp grated fresh ginger
• 3 Thai Chili Peppers chopped finely
• 2 Tbl Maggi Sauce
• 3 Tbl Water
• 1 Tsp Cornstarch
• 2 Carrots julienned
• 1 Red Bell Pepper cut in 1 inch pieces
• 1 Onion cut in 1 inch pieces
• 1 Cup Asparagus tips cut in 1 inch pieces (be sure to snap ends off first)
• 4oz Fresh Mushroom sliced
• 2 Tbl Olive Oil

Recipe Instructions: Mix the Garlic, Ginger, Maggi Sauce, Water, Chili Peppers, and cornstarch in a small bowl to make the sauce. Heat the Olive Oil in a wok (not too hot). Stir fry the vegetables except mushrooms for 3 - 5 minutes. Do not overcook. Vegetables should still be semi-crisp. Add the mushrooms and stir fry for another minute or so. Reduce the heat and add the sauce. Stir until thickened (about 1 min). Serve with rice and a grilled steak.