Growing Herbs Can Be Fun
Herbs are fun and easy to grow. When harvested fresh herbs make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you add. Fresh herbs are great in bread, stews, soups, or vegetables. Every time you add a different herb you have completely changed the taste.
If you are a beginner start slowly, add just a little at a time adjusting as you go along until you have it just right. You will see in most instances that an individual herb is associated with a particular food item. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb, and Chives with butter or cream cheese. Of course, none of them are limited to these items, but you will see them paired most often with that particular food. Use your imagination and experiment, experiment, experiment!
Some Uses for Your Fresh Herbs
You can make herb vinegar for salad dressings, marinades, or soups. Herb oils are very useful in cooking whenever a recipe calls for it.
Fresh herbs as garnishes dress up any dish making it look truly spectacular. Lay individual sprigs of rosemary over broiled lamb chops. Chop fresh parsley and sprinkle it over the top of your potato salad. The combinations are endless and the outcome is delicious.
Fresh herbs will keep in the refrigerator for several days but then you must freeze them. They can be frozen by laying on a paper towel and putting them in a plastic bag. Once they are frozen only use them in cooking, not as garnishes. A friend of mine washes them, puts them in an ice cube tray, covers them with water, and then freezes them. When she needs them for soup, stews, or sauces she just drops a cube in.
My Favorite Herbs
My favorite herbs to grow are basil, oregano, lemon balm, parsley, and mint. Mint is great but be careful, mint can overrun your garden. A tip here would be to bury an empty coffee can and plant the mint in it. They can prevent the mint from “creeping” all through your garden.
I love to make herb butter. Take half of a cup of softened butter and mix in about 4 tablespoons of a fresh herb. Lay out a piece of saran wrap, place the butter in the middle roll the saran wrap up to form a ìlogî out of the butter. Put it in the refrigerator and anytime you need a pat of butter just cut it off the ìlogî. (Hints for ìlogî butter: potatoes, bread, steaks, noodles, or any kind of sauce).
Fresh Herb Tips & Tricks
A fresh herb in any salad dressing really makes it sparkle. You can use any herb or a combination, be creative.
I learned a trick a long time ago using basil, lemon, and avocados to create an instant natural face mask. Put a big handful of basil in a blender and run it on high. Once the basil has been pulverized, throw in half of an avocado and a large teaspoon of lemon juice, and mix until smooth. Wash your face, pat it dry and gently rub the avocado mixture on. Leave it on as long as you like, then use warm water to it wash off.
These are just a few ways you can use fresh herbs from your garden. I am sure you will come up with many more. Happy planting.
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